What’s In The Box? May 9-15
Fresh Flavors Crisp and crunchy, verdant and vivacious, the flavors of spring are freshening up this week’s lineup with such ingredients as cauliflower, spring garlic, purple Mizuna and microgreens, plus
What’s In The Box? May 2-8
MAY 2-8 Spring Favorites Fresh asparagus to radishes, peppery Mesclun greens to chives, this week’s box celebrates some of our favorite flavors of spring, offered alongside such delicious accoutrements as
What’s In The Box? April 25 – May 1
Spring Risotto Night Rich with comforting flavors, yet bright with spring ingredients, this week’s risotto-themed box is equally fit for a family-style feast or a romantic dinner for two. Have
What’s In The Box? April 18-24
Spring Color Starring a beautiful roasted cauliflower-leek soup, plus handmade pappardelle pasta and our own spring nettle pesto, this week’s delivery fittingly celebrates the season’s most colorful offerings, from purple-topped
What’s In The Box? April 11-17
Cozy Weekend Brunch Rise and shine, it’s breakfast time! As the April showers continue so do the fresh flavors of spring, this week in a produce-packed brunch starring Skagit River
What’s In The Box? April 4-10
Southern Classics From fresh cornbread and pimento cheese to classic red beans and basmati rice paired with spicy Andouille sausage, the soulful flavors of the South await this week, blending
What’s In The Box? March 28-April 3
Springtime Brunch There’s nothing quite like a fresh spring morning, the dew sparkling on each blade of grass and the newest garden shoots reaching toward the sky to catch the
What’s In The Box? March 21-27
Spring Fresh Could it be? Spring is (finally!) in the air and now it’s on the table, too, as this week’s lineup is bursting with the first tastes of the
What’s In The Box? March 14-20
St. Patrick’s Day Feast Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’ – from green cabbage and leeks to peppery arugula
What’s In The Box? March 7-13
Hello, March And, we’re back! The first few days of March brought with it some most welcome sunshine and some subtle signs of the changing seasons. This week’s box perfectly