What’s In The Box? August 23-29
Summer All-Stars Peppers! Peaches! Tomatoes! These late summer staples are arriving in abundance here in August and this week’s box celebrates them in all their sun-ripened glory, as well as
What’s In The Box? August 16-22
Summering in France Cool, crisp and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh produce like green beans, heirloom tomatoes and mini Romaine lettuce, plus
What’s In The Box? August 9-15
Flavors of the Southwest Nothing perks up the palette quite like the flavors of the Southwest. Explore the region’s smoky, spicy flavors with organic Chorizo sausage, plus premium dried beans
What’s In The Box? August 2-8
Sun Ripened No matter how you pronounce it, the word ‘tomato’ practically sings of summer, as well it should as the vine-ripened beauties are now at their best as the
What’s In The Box? July 26-August 1
Summer BBQ Embrace the summer heat this week with a lineup of favorites fit for munching, mingling and lingering around the barbecue, from all-natural bratwurst sausages topped your way with
What’s In The Box? July 19-25
Summery Salads The time is ripe – for just about everything! From crisp green beans, snap peas and cucumbers to crunchy carrots and plump berries, this week’s box is a
What’s In The Box? July 12-18
Italian Summer The Italian summer calls to mind visions of a crisp glass of wine, homemade pasta and garden-fresh produce simply and beautifully prepared. Hence, this week’s box captures the
What’s In The Box? July 5-11
Midsummer Splendor As summer produce continues to ripen apace in the garden – from fennel and zucchini to crisp lettuces and fragrant fresh herbs – this week’s box puts the
What’s In The Box? June 28-July 4
Here’s to Summer Summer is now in full swing, which (hopefully!) means sun-soaked days, leisurely evenings and produce-filled meals on the patio. Fittingly, this week we’ve captured the tastes of
What’s In The Box? June 21-27
Summertime Brunch Summer has officially arrived! This week’s box is fit for brunch, lunch and beyond with all the ingredients for a summer vegetable frittata (think: sweet peppers, baby summer