What’s In The Box? March 29 – April 4
Soup’s On What a wet spring it has been so far: Rid yourself of the rainy day blues this week with our hearty housemade chicken posole soup crafted with Bella
What’s In The Box? March 22-28
Springtime Brunch The flavors of spring continue to delight, this week in a produce-packed brunch featuring organic Italian sausage, locally-crafted oat and pecan breakfast cookies and farm-fresh eggs to fry,
What’s In The Box? March 15-21
St. Patrick’s Day Feast Just in time for St. Paddy’s Day and the arrival of spring on Tuesday, this week’s box bursts to life with beautiful spring ‘greenery’ – from
What’s In The Box? March 8-14
Spring Fresh As we say ‘hello!’ to March, we also warmly welcome the first flavors of spring, celebrated this week in a fresh lineup bursting with bright greens, pungent herbs
What’s In The Box? March 1-7
Spicing Things Up From tangy, spicy Vindaloo curry sauce and hearty daal to cooling, creamy yogurt raita, the distinct flavors of India await this week, blending beautifully with Pacific Northwest
What’s In The Box? February 22-28
Winter Warm-Up There’s nothing quite so gratifying after a long, chilly day as a bowl of steaming-hot risotto served with crisp bread and a glass of wine. In that spirit,
What’s In The Box? February 15-21
Cozy Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a leisurely meal to share with your nearest and dearest:
What’s In The Box? February 8-14
Winter’s Best This week’s delivery celebrates the season’s freshest offerings, from a comforting soup crafted from locally-foraged wild mushrooms and our signature chicken stock to two varieties of kale to
What’s In The Box? February 1-7
Game Time Whether you are toasting to Punxsutawney Phil as a twosome, or gathering family, friends and fellow fans for a game day feast, this week’s lineup feast is sure
What’s In The Box? January 25 – February 1
Weekend Brunch Rise and shine! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring a buttery galette tart topped with