What’s In The Box? July 20-26
Laidback Lunch There’s nothing quite like a lazy July lunch spent lingering over the freshest flavors of the season while also enjoying a hearty dose of those blissful summer rays.
What’s In The Box? July 13-19
Summering in France Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce like green beans, cherry tomatoes and baby potatoes, creamy
What’s In The Box? July 6-12
Summer Fresh This week’s box is fit for summer brunch, lunch and beyond as it stars a housemade frittata packed with eggplant, zucchini and sweet peppers (just reheat!) and hearty
What’s In The Box? June 29 – July 5
Summer Sunday Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes all the fixings for a meal to share with your nearest and
What’s In The Box? June 22-28
Summer’s Here It’s now officially summer, which (hopefully!) means sun-soaked days, leisurely evenings and produce-filled meals on the patio. Fittingly, this week we’ve captured the tastes of early summer, from
What’s In The Box? June 15-21
Father’s Day Cookout Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky housemade BBQ beans, spicy pickled
What’s In The Box? June 8-14
Summer Preview As temperatures warm and sunlight continues to grace our wooded enclave, spring has reached the pinnacle as it begins the transition into glorious summer. Thus, this week’s box
What’s In The Box? June 1-7
Sweet Sunshine Sunny days have returned! Fittingly, this week’s box pays homage to the best spring ingredients – artichokes, spring onions and Tokyo Market turnips – while looking forward to
What’s In The Box? May 25-31
The Perfect Egg Creamy and rich, eggs are one of the world’s finest gifts to the cook, delicious scrambled or poached, baked or fried. Thus, this week’s delivery is devoted
What’s In The Box? May 18-24
Flavors of the Mediterranean This week, we nod to the fresh, vibrant flavors of the Mediterranean with a produce-packed menu that includes salad onions, asparagus, lemons and Little Gem lettuce,