What’s In The Box? May 11-17
Mother’s Day Brunch Show Mom some love this weekend with a fresh and easy brunch highlighted by new spring produce like green garlic, cherry tomatoes, baby Shiitake mushrooms, pea tendrils
What’s In The Box? May 4-10
Glorious May The arrival of May means spring truly is in full swing as we are starting to see warmer weather forecasts and various crops ripening in the garden. This
What’s In The Box? April 27-May 3
Springtime Brunch The flavors of spring continue to delight, this week in a produce-packed brunch featuring our whole grain waffle mix, organic Skagit River Ranch breakfast sausage and beautiful farm-fresh
What’s In The Box? April 20-26
Spring Risotto Night Rich with comforting flavors, yet bright with spring ingredients, this week’s risotto-themed box is equally fit for a family-style feast or a romantic meal for two. Have
What’s In The Box? April 13-19
Spring Color Just in time for the Easter holiday, this week’s delivery celebrates the season’s most colorful offerings, from fresh-cut yellow daffodils and a savory gratin packed with leeks and
What’s In The Box? April 6-12
Cajun Spice From fresh cornbread and whipped honey butter to red beans and basmati rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week,
What’s In The Box? March 30-April 5
Good Morning There’s nothing quite like a fresh spring morning, the dew sparkling on each blade of grass and the newest garden shoots reaching toward the sky to catch some
What’s In The Box? March 23-29
Signs of Spring It’s officially spring – and though our days continue to be drippy, the gardens are beginning to show new life as the first of the spring onions,
What’s In The Box? March 16-22
St. Patrick’s Day Feast Just in time for St. Paddy’s Day and the arrival of spring on Monday, this week’s box bursts to life with beautiful spring ‘greenery’ – from
What’s In The Box? March 9-16
Soup’s On What a wet month it has been: Rid yourself of the rainy day blues this week with our housemade roasted cauliflower and mushroom soup, plus sweet, nutty Gruyère