
What’s In The Box? April 28 – May 4
Risotto Night Rich with comforting flavors, yet bright with spring ingredients, this week’s risotto-themed box is equally fit for a grand feast, or a romantic meal for two. Have fun
Risotto Night Rich with comforting flavors, yet bright with spring ingredients, this week’s risotto-themed box is equally fit for a grand feast, or a romantic meal for two. Have fun
Spring Warm-Up As temperatures inch upwards and sunlight continues to grace the gardens, spring is in full swing as evidenced by the bounty of produce filling this week’s box, from
Springtime Brunch The flavors of spring continue to delight, this week in a produce-packed brunch featuring our whole grain hotcakes topped with smooth salted caramel syrup or locally-made peanut butter,
Eat Your Greens This week’s delivery celebrates the season’s freshest – and greenest! – offerings, from a savory gratin packed with broccoli, mushrooms and spring onions to foraged fiddleheads and
Spring in Abundance All signs point to spring – budding trees in the orchard, tulips blooming in the fields and the arrival of fresh garden greens such as dandelion, kale
Spring Foraging Filled with colorful vegetables and a plethora of vibrant greens ranging from French sorrel and Swiss chard to kale rapini, this week’s box sings of spring, highlighted by
St. Patrick’s Day Feast Just in time for St. Paddy’s Day and the arrival of spring on Sunday, this week’s box bursts to life with beautiful spring ‘greenery’ – from
Rainy Day Brunch Rise and shine, it’s breakfast time! Gather round the table this weekend and rid yourself of the rainy day blues with a hearty and satisfying brunch starring
Spring Fresh As we say ‘hello!’ to March, we also warmly welcome the first flavors of spring, celebrated this week in a fresh and healthy lineup bursting with bright greens,
Beer, Brats & Cheese Hearty and heartening, the combination of beer, brats and cheese is a hard one to beat at the end of a long day. Coupled with an