What’s In The Box? September 17-23
Late Summer Campout There is something soul-soothing about a campout: The woodsy, smoky smell of the campfire and hearty meals cooked over the open flame. This week’s box evokes that
What’s In The Box? September 10-16
Ode to Summer Though the calendar may say fall, here in the Northwest we are still enjoying warm, sunny weather – plus an abundance of summer crops still to harvest,
What’s In The Box? September 3-9
Pickles & Peppers As summer starts to wane and we begin to gather up the last of the heat-loving crops, ’tis now the season for pickling! With a bevy of
What’s In The Box? August 27 – September 2
Endless Summer Even though mornings now greet us with a crisp hint of fall, our beautiful summer continues to linger with warm afternoons and sun-ripened produce. Take advantage this week
What’s In The Box? August 20-26
Late-Summer Bounty From juicy heirloom tomatoes and crisp peppers to fragrant peaches and lemons, summer’s late-season bounty continues this week with a fresh and flavorful meal starring a creamy polenta
What’s In The Box? August 13-19
Peach Season With a delicate, fragrant aroma and juicy, tender flesh, the peach is a cornerstone of late summer dining and we’re celebrating the stone fruit in all its glory.
What’s In The Box? August 6-12
Summer Picnic The sun-baked days of August beg for a lazy, leisurely picnic packed with farm-fresh produce and favorite bites like mint-kissed melon or potato salad topped with silky dressing.
What’s In The Box? July 30 – August 5
Sun Ripened No matter how you pronounce it, the word ‘tomato’ practically sings of summer, the vine-ripened beauties now at their best as the first heirlooms begin to arrive. This
What’s In The Box? July 23-29
Italian Summer The Italian summer calls to mind visions of sparkling wine, homemade pasta and garden-fresh produce simply and beautifully prepared. Hence, this week’s box captures the flavors of summer
What’s In The Box? July 16-22
Midsummer Splendor As summer produce continues to ripen apace in the garden – from the baby cabbages and slicing cucumbers to sweet peppers and cherry tomatoes – this week’s box