What’s In The Box? July 9-15
JULY 9-15 Summering in France Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce, creamy hard-boiled eggs and briny accents like
What’s In The Box? July 2-8
Fresh Fourth Fire up the grill and gather family and friends round this week for a flavorful Fourth of July spread highlighted by crisp, cool summer salads. With produce ranging
What’s In The Box? June 25 – July 1
Summer Splendor It’s now officially summer, which means sun-soaked days, leisurely evenings and produce-filled meals on the patio. Fittingly, this week we’ve captured the taste of early summer, from crisp
What’s In The Box? June 18-24
Father’s Day Cookout Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by a grilled bratwurst sandwich on rye. Topped
What’s In The Box? June 11-17
Summer’s Here The sunny rays and climbing temperatures both decree: Summer has arrived! Bask in the refreshing flavors of the season this week with a selection that begs to be
What’s In The Box? June 4-10
Spring’s Bounty From crisp radishes and snap peas to the first cherries of the season, our beautiful spring continues in abundance, celebrated this week with a rustic heirloom bean dish
What’s In The Box? May 28 – June 3
Local Spring Delights Filled with beautiful vegetables and hearty greens, this week’s box sings of spring, highlighted by a creamy risotto simmered in our housemade chicken stock and topped with
What’s In The Box? May 21-27
Glories of Springtime Lemons to figs, succulent artichokes to hearty Bietole chard, this week’s box captures both the flavors of spring in the Northwest, and of Italy. Complemented by a
What’s In The Box? May 14-20
Summer Preview As temperatures warm and sunlight continues to grace our wooded enclave, spring has reached the pinnacle as it begins the transition into glorious summer. This week’s box takes
What’s In The Box? May 7-13
Mother’s Day Brunch Show Mom some love this weekend with a fresh and easy brunch highlighted by crisp spring produce including asparagus, pea vines and tart California apricots. Serve up