What’s In The Box? April 30 – May 5
Cajun Flavor From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully
What’s In The Box? April 23-29
Savoring Springtime The delights of spring continue: Bright and vibrant with asparagus, pea vines and fava greens, this week’s selection defines farm-fresh dining. Also featuring a creamy three-cheese polenta, savory
What’s In The Box? April 16-21
April Showers The saying seems to be holding true this month, with both drippy showers and beautiful flowers gracing us in abundance at the farm. Thus inspired by our mercurial
What’s In The Box? April 9-15
Sunday Supper Following in the tradition of our own Nonna Pat’s family suppers, this week’s menu stars a heartening pasta fit for an evening spent gathered round the table: Pop
What’s In The Box? April 2-8
At Your Leisure The flavors of spring continue to delight, this week in a produce-packed brunch featuring a luscious German-style oven pancake topped with our mixed berry preserves and crème
What’s In The Box? March 26 – April 1
Forager’s Delight From red radishes and baby golden beets to the season’s first fiddleheads, spring produce continues to abound, both in the garden and foraged from the wild. This week’s
What’s In The Box? March 19-25
Spring Fresh All signs point to spring – budding trees in the orchard, fresh garden greens and the official kick-off of the season this Friday, March 20. Spring fare takes
What’s In The Box? March 12-18
A Taste of Bavaria This week’s lineup stars the hearty, robust flavors of Germany, with the classic pairing of bratwurst and sauerkraut freshened up for spring by our tangy housemade
What’s In The Box? March 5-11
Changing Seasons As we greet March we also welcome the first flavors of spring, celebrated this week in an Italian-themed meal bursting with bright greens, spring parsnips and more. Centered
What’s In The Box? February 26 – March 4
Weekend Breakfast Put on the coffee pot, pull out a skillet and wake up to this week’s box of farmhouse favorites – with our housemade hotcake mix, barrel-aged maple syrup