What’s In The Box? December 4-10
Winter Comforts Along with busy days and festive nights, December marks the arrival of winter, never truer as the farm was treated to its first snowfall of the year on
What’s In The Box? Thanksgiving 2014
THANKSGIVING 2014 Holiday Appetizers & Accoutrements It’s turkey time – allow us to lend a helping hand with the big meal with a beautiful assortment of housemade appetizers and farm-fresh
What’s In The Box? November 20-26
NOVEMBER 20-26 Simply Rustic As the season of family, friends and feasting commences, take a break from planning and prepping with a box that embraces simply-satisfying farmhouse fare: Rustic potato-chard
What’s In The Box? November 13-19
Turn Up the Heat Ward off the chill of the first hard freeze with an Italian-themed box that turns on the heat. Starring a bold, spicy Arrabbiata sauce crafted from
What’s In The Box? November 6-12
Rainy Day Comforts Stave off the rainy day blues this week with a lineup of warm-and-wonderful fall pairings – rich, flavorful cauliflower soup with toasted pumpernickel bread, creamy blue cheese
What’s In The Box? October 30 – November 5
Fall Color Much like autumn leaves bursting in brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful new produce, from rainbow-hued Swiss chard and
What’s In The Box? October 23-29
Fall in Abundance This week marks the return of a cherished Northwest delicacy: fresh Porcini mushrooms locally-foraged from our area forests. Earthy and woodsy, these meaty mushrooms define fall eating,
What’s In The Box? October 16-22
Our Favorite Things Celebrate autumn in all its glory this week: With beautiful produce including colorful rainbow Swiss chard, crisp apples and buttery Acorn squash, plus housemade provisions like duxelles,
What’s In The Box? October 9-15
Season to Season What a beautiful October! With cool nights and warm days, we are enjoying the best of both summer and fall, with lingering late crops – like our
What’s In The Box? October 2 – 8
Autumn Brunch Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box – with smoky bacon, raisin bread and housemade preserves, plus a