What’s In The Box? April 14-20
Happy Easter Just in time for your upcoming Easter gatherings, this week’s box is filled with bright spring ingredients and light Mediterranean flavors. With provisions such as Kalamata olive bread,
What’s In The Box? April 7-13
The Flavors of Morocco Light, bright and spiced with alluring fragrance, Moroccan cuisine is defined by robust flavors and textured dishes, all of which we bring to you in this
What’s In The Box? March 31-April 6
The Italian Spring This week’s lineup combines a bevy of fresh spring produce – from bright, vibrant greens to golden beets – with the soulful flavors of Italy, also including
What’s In The Box? March 24-30
Brunch Time Can you feel it? The tulip shoots are stretching towards the skies, birds are gathering up twigs to build their nests, and we even shed our jackets one
What’s In The Box? March 17-23
St. Patrick’s Day Feast Just in time for St. Paddy’s Day and the arrival of spring on Sunday, this week’s box bursts to life with beautiful spring ‘greenery’ – from
What’s In The Box? March 10-16
MARCH 10-16 Spring Color From bright green leeks and orange winter squash to purple-tinged shallots and rainbow carrots, this week’s lineup is awash in vibrant colors indicative of the coming
What’s In The Box? March 3-March 9
Marching Towards Spring From the valiant and vivid purple crocuses peeping out of the soil to the first of the spring crops, the month of March is giving us some
What’s In The Box? February 24-March 2
FEBRUARY 24-MARCH 2 Comfort Classics With a few flurries the air and what we hope are the last frigid overnight temps this week, this lineup accordingly invites you to cozy
What’s In The Box? February 17-23
Bavarian Classics This week’s box stars the hearty, robust, cozy and comforting flavors of Bavaria with all-natural bratwurst complemented by locally-crafted Riesling sauerkraut, freshly-baked rye bread and a pair of
What’s In The Box? February 10-16
Lots of Love In honor of Valentine’s Day, this week’s box embraces two of our greatest passions: fresh, seasonal fare and gathering around the table with the ones we adore