What’s In The Box? November 11-17
Pasta Night In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s lineup includes fixings for a meal to share with your nearest and dearest, starting with
What’s In The Box? November 4-10
Classic & Colorful As we begin the month of November, this week’s box fittingly celebrates the month’s classic, cozy and color-rich flavors. With the first Delicata and Black Futsu squash,
What’s In The Box? October 28 – November 3
Oktoberfest In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Bavaria with favorites such as smoky bratwurst links, wholegrain mustard and our
What’s In The Box? October 21-27
Spice Things Up Perk up those taste buds with this week’s box, which comes complete with locally-made, hand-pressed tortillas, buttery Mayocoba beans and tamales crafted with tender, slow-cooked chicken in
What’s In The Box? October 14-20
Season to Season Swinging from cloudy and drippy to sunny and (super) crisp, the weather has us – and the gardens – toeing the line between summer and fall. Luckily,
What’s In The Box? October 7-13
Fall Color As leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of colorful fall offerings
What’s In The Box? September 30 – October 6
Fall Provisions After months of avoiding turning on a hot oven, the return of some cooler, drippy days have us hankering to get back in the kitchen once again. Thus,
What’s In The Box? September 23-29
Pasta Night From fresh, organic Italian sausage from Skagit River Ranch to hand-crafted gemelli pasta, this week’s box has you prepped for pasta night. Also including a gorgeous bounty of
What’s In The Box? September 16-22
Good Morning Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box – with organic flavorfully-spiced sausage from the Smoking Goose, Pain au
What’s In The Box? September 9-15
Snack Time Need a little pick-me-up? This week’s box is for you, filled with a beautiful of assortment of late-summer produce – from Snow Giant peaches and Canadice grapes to