Spring Fresh Recipes
Could it be? Spring is (finally!) in the air and now it’s on the table, too, as this week’s lineup is bursting with the first tastes of the season— from
Fava Beans with SauteÌed Leeks & Chorizo Sausage
Cozy and comforting, yet fresh and flavorful! Ingredients: 1 pound dried Diana fava beans, rinsed and picked over 1 tablespoon cumin 1 teaspoon chili powder 1 teaspoon coriander 1-2 bay
St. Patrick’s Day Feast Recipes
Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’— from green cabbage and leeks to peppery arugula greens and garden-fresh herbs. Complementing
Hello, March Recipes
And, we’re back! The first few days of March brought with it some most welcome sunshine and some subtle signs of the changing seasons. This week’s box perfectly captures this
Weekend Brunch Recipes
Rise and shine! Gather round the table and ward off the chill with a satisfying brunch starring Skagit River Ranch’s organic breakfast sausages, locally-crafted Honeycrisp apple cider and, of course,
Supper’s Ready Recipes
Whether you are toasting to Punxsutawney Phil on Saturday, or hosting fellow fans for the big game on Sunday, this week’s lineup is sure to satisfy, starring our signature chili
Pasta Night Recipes
Warm and cozy, yet fresh and flavorful, this week’s lineup is inspired by the best in Italian cooking— from imported olive oil and Grana-style cheese to our housemade bolognese sauce
Soup & Salad Recipes
Ward off the chill this week by tucking into a simple, satisfying meal inspired by the hearty flavors of winter, starting with our luscious Italian white bean soup and accented
Hearty & Healthy Recipes
Happy New Year! Get 2019 off to a fresh start with this week’s lineup, which features a comforting soup crafted from roasted carrots simmered in our own chicken stock, plus
Home for the Holidays Recipes
Gather family and friends round the table this week for a leisurely brunch inspired by a few of our holiday favorites: All-natural breakfast sausages, rich, silky crème fraîche and sweet