Winter Warmth Recipes
As the cold continues to prevail outdoors, the kitchen often provides the warmest, coziest way to combat the winter chill. Thus, this week’s box stars a bevy of seasonal ingredients
Healthy Start Recipes
Happy New Year! Get 2016 off to a fresh start with this week’s lineup, featuring a comforting wild mushrooms risotto simmered in our housemade Porcini mushroom chicken stock, nutty whole-grain
Cozy Solstice Supper Recipes
Duck out of the rain this week and tuck into a simple, satisfying supper inspired by the hearty flavors of early winter: housemade potato-leek soup with fresh Gruyère cheese bread,
Weekend Breakfast
Put on the coffee pot, pull out a skillet and wake up to this week’s menu of farmhouse favorites: With all-natural breakfast sausages and a dozen farm-fresh eggs to incorporate
Hearty & Healthy Recipes
Pick yourself up from the post-holiday letdown this week with a nourishing bowl of handcrafted soup: Made from organic Beluga lentils and fresh vegetables simmered in our own chicken stock
Holiday Accoutrements Recipes
It’s turkey time— allow us to lend a helping hand with the big meal with a beautiful assortment of housemade accoutrements. Welcome guests with fresh-from-the-oven galette tarts filled with spinach,
Chili Night Recipes
Ward off the cold, wet weather this week with all the elements for a cozy chili night: Start off with our housemade chili— fragrant with garlic, onions and roasted peppers—
Cozy Sunday Supper Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: A hearty rigatoni pasta
Fall Vegetable Ciambotta
This traditional Italian-style stew makes for a lovely side dish to this week’s pasta. Ingredients: ¼ cup olive oil 2 leeks, trimmed of rough ends and chopped 2 celery ribs,
Rainy Day Comforts Recipes
Stave off the rainy day blues this week with a lineup of warm-and-wonderful fall pairings— rich, flavorful roasted squash soup with freshly-grated Grana cheese, toasted Pain au Levain bread and