Pasta Night Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s lineup includes fixings for a meal to share with your nearest and dearest, starting with a satisfying
Classic & Colorful Recipes
As we begin the month of November, this week’s box fittingly celebrates the month’s classic, cozy and color-rich flavors. With the first Delicata and Black Futsu squash, plus blushy pink
Oktoberfest Recipes
In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Bavaria with favorites such as smoky bratwurst links, wholegrain mustard and our housemade
Spice Things Up Recipes
Perk up those taste buds with this week’s box, which comes complete with locally-made, hand-pressed tortillas, buttery Mayocoba beans and tamales crafted with tender, slow-cooked chicken in fragrant mole sauce.
Smoky Southwestern Beans
You can enjoy these beans straight out of the pot, or save and prepare them refried-style later. Ingredients: 2 cups dried beans, such as Mayocoba, Pinto, black or other bean
Season to Season Recipes
Swinging from cloudy and drippy to sunny and (super) crisp, the weather has us— and the gardens— toeing the line between summer and fall. Luckily, that also means that we
Fall Color Recipes
As leaves flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of colorful fall offerings— like beautiful
Fall Provisions Recipes
After months of avoiding turning on a hot oven, the return of some cooler, drippy days have us hankering to get back in the kitchen once again. Thus, this week’s
Pasta Night Recipes
From fresh, organic Italian sausage from Skagit River Ranch to hand-crafted gemelli pasta, this week’s box has you prepped for pasta night. Also including a gorgeous bounty of produce to
Good Morning Recipes
Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box— with organic flavorfully-spiced sausage from the Smoking Goose, Pain au Levain bread, farm-fresh