Rise and shine! Gather round the table this weekend and rid yourself of the rainy day blues with a satisfying brunch starring a buttery galette tart topped with tender and flaky Lummi Island wild smoked salmon and silky crème fraîche. Complemented by breakfast-ready ingredients such as Challah bread, bourbon-spiked apple jam and farm-fresh eggs, this week’s box also includes Cara Cara oranges, Delicata squash and Cremini mushrooms—so pour yourself a cup of joe and get to cookin’.
Here are a few recipe ideas for the week:
Smoked Salmon Galette Tart with Crème Fraîche
This beautiful brunch-ready dish can be served warm or at room temperature.
Cremini Mushroom Scramble
Earthy mushrooms and fragrant garlic elevate farmstead eggs in this stunning scramble.
Yukon Gold Potato ‘Homefries’
These creamy, rustic potatoes are flecked with fresh parsley and red pepper flakes for heat.
Baked Winter Squash with Rosemary
Roasted inverted on the pan, savory winter squash is amplified by a stuffing of fresh herbs and onions.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy beautiful combines both savory and sweet flavors.
Kissed with fragrant cinnamon and brown sugar, these apples are a lovely brunch side.