First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

NOVEMBER 17-23

Holiday Gatherings
It’s almost turkey time! And as families, friends and loved ones come together at the table, this week’s box is filled with farm-fresh provisions to make all your holiday entertaining a breeze—everything from our signature turkey brining kit and a wealth of produce like squash, carrots and onions to prep for the big meal to a selection of ingredients like farm-fresh eggs, Skagit River Ranch sausages, Tunawerth cream cheese and cinnamon-raisin bread to whip up a warm and cozy breakfast. Also included: Fragrant herbs, beautiful greens, and a delicious versatile Hot Chocolate from Reims. Here’s to great gatherings!

Here’s what you’ll find in your box this week:

Turkey Brining Kit

Our signature dry-brine mixture is crafted from fresh farm herbs, kosher salt and aromatic spices. See this week’s recipes for full instructions on this simple and easy way to produce an incredibly juicy turkey.

Reims Hot Chocolate and More

These spiced chocolate chips will elevate your hot chocolate or bring a spiced twist to your favorite chocolate dessert recipe. Try a flourless chocolate cake made with Reims Hot Chocolate & More chips.

Skagit River Ranch Breakfast Sausage

With a flavor profile that includes hints of sweet maple syrup and savory spices, these incredible breakfast sausages are made from the all-natural pork raised on the Skagit River Ranch in Sedro-Woolley. These pampered pigs roam outdoors in certified-organic pasture land to root and dig, thriving on a diet of flax seed, corn and wheat.

Fresh Cinnamon-Raisin Bread

Made with natural starter, cinnamon and moist, chewy Flame raisins, this freshly-baked loaf is from our favorite bakery in Snohomish.

Berger Gruner Veltliner 2020

Fermented entirely in stainless steel from estate fruit grown in Austria, this dry, zingy, crisp and clean white with pure, frisky green fruit flavors of lime, melon and pear is a terrific alternative for Sauvignon Blanc and Pinot Grigio lovers.

Farm Fresh Eggs

As they spend more time snug in their coop, our heritage breed laying hens are enjoying an extra helping of grain to supplement their diet, continuing to give us fresh eggs in beautiful shades of brown, beige and cream.

Tunawerth Creamery Herb Cream Cheese

A luscious, spreadable, herb-kissed cream cheese made by a small, family-run dairy in Tenino, Washington.

Seasonal Organic Greens

Treviso and Luisa radicchio, spinach, and Little Gem baby Romaine lettuces.

Seasonal Organic Vegetables

This week’s produce selection also includes Huckleberry Gold low glycemic potatoes, Red Kuri winter squash, yellow and blush onions, orange and red carrots, Jimmy Nardello peppers, golden beets and fresh Candy Time orchard apples.

Fresh Garden Herbs

French thyme, Italian parsley, garlic and rosemary from the walled garden and hoophouse at Bella Luna Farms.

this week's recipes
holiday gatherings

farm & garden notes
hi, november!

photo gallery

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