First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

DECEMBER 5-11

Bright & Fresh
This week’s box is packed with the vibrant flavors of the season, found in the forms of vibrant chicories like Treviso radicchio, winter citrus such as lemons, and harder-to-find favorites like persimmons. Perfect for winter salads, these seasonal beauties arrive alongside locally-made wine vinegar, farm-fresh eggs from our heritage breed hens, fragrant herbs, a bottle of French rosé, and nutty Gruyère cheese bread; enjoy!

Here’s what you’ll find in your box this week:

Gruyère Cheese Bread

Made in nearby Snohomish by our favorite bakery, this freshly-baked loaf balances sweet, nutty Gruyère with a light, crisp crust. Absolutely wonderful re-warmed in the oven—just sprinkle with a few drops of water and bake at 350° for about 15 minutes.

Häxan Ferments Rosé Wine Vinegar

Seattle-based Häxan Ferments’ take on a beloved favorite for salad dressings: A punchy Rosé wine vinegar! Made with Washington-made wine, this vinegar is made in small batches using natural fermentation methods.

Costières de Nimes Campuget Tradition Rosé

Crafted from a blend of Syrah and Grenache Noir grapes, this French rosé boasts a fresh pink color that mimics the particularly fruity taste of raspberries and strawberries on palette. Typical of the Campuget style, it has a good and refreshing acidity.

Farm Fresh Eggs

Our small flock of heritage breed laying hens gives us fresh eggs each day in beautiful shades of brown, cream and green. With the much shorter days of fall, the girls are up with the sun to start the day, anxious to head outside where they still enjoy roaming if it isn’t raining too much! Bedtime is coming much earlier now, as we see them heading into their house to roost as the sun is going down.

K’ul Chocolate Pezzo Baking & Snacking Chocolate

Made with 100-percent, organic single origin cacao from the Semuliki Forest estate in Uganda.

Organic Greens

This week, enjoy gorgeous Treviso radicchio, spicy mustard mix, and iron-rich spinach greens.

Seasonal Organic Fruit & Vegetables

This week’s produce selection also includes: Fennel and carrots, plus beautiful persimmons, Cara Cara oranges and lemons.

Garden-Grown Herbs

Italian parsley from the garden at Bella Luna.