What’s In The Box? November 1-7
In keeping with the warm, soulful flavors of Oktoberfest, this week’s lineup stars such Bavarian favorites as smoky German-style sausages, Brotchen rolls, wholegrain mustard and our housemade tangy sauerkraut. Complemented by an array of fresh fall produce like Delicata squash, red beets, and a medley of buttery fingerling potatoes to incorporate into comforting side dishes, this box also includes our signature applesauce, heirloom blueberry juice and a locally-made salted caramel chocolate bar to finish your supper on a sweet note.
Here’s what you’ll find in your box this week:
This week, enjoy a selection of classic-style sausages from Seattle’s famous Bavarian Meats, including flavorful bratwurst, bockwurst and knackwurst. A wonderful centerpiece for your feast of German favorites—just serve them alongside a German-style potato salad, plus sides of mustard and tangy sauerkraut.
Wonderful with this week’s sausages, this signature mustard is bold and slightly spicy, made from ground mustard seeds, parsley, and champagne vinegar.
Made from finely-shredded cabbage fermented with sea salt, this traditional German condiment packs a wonderful, tangy kick.
Fresh Cinnamon-Raisin Bread
& German Brotchen Rolls
One crafted with a natural starter, cinnamon and moist, chewy Flame raisins, the other brushed with an egg-wash for a perfectly golden finish, both of these wonderful breads are baked by our favorite bakery in nearby Snohomish.
A selection of traditional German-style “biers”.
Farm Fresh Eggs
Our small flock of heritage breed laying hens gives us fresh eggs in beautiful shades of brown and green.
Bow Hill Organic Heirloom Blueberry Juice
Made from a cold-pressed blend of Rubel and Jersey blueberries harvested from 71-year old bushes, this truly unique drink hails from the esteemed Bow Hill blueberry farm in Bow, Washington.
Dappled with sweet orchard apples, our signature applesauce is perfectly spiced with a light touch of nutmeg, cinnamon and cloves.
Seasonal Organic Vegetables
This week’s produce selection includes red beets, parsnips, yellow onions, French Breakfast radishes, Piricicaba sprouting broccoli, Hakurei turnips, Delicata squash and a medley of fingerling potatoes.
Beautiful Ambrosia apples from Tonnemaker Orchard.
Seasonal Organic Greens
Peppery arugula greens and escarole.
Fresh Garden Herbs
Italian parsley, rosemary and sage.
Seattle Chocolates Salted Caramel
Chocolate Truffle Bar
This melt-in-your-mouth bar from local chocolatier Seattle Chocolates is crafted from a winning combination of chocolate and salted caramel—it’s the perfect rainy day pick-me-up.