What’s In The Box? May 20-26

Southern Classics
From spicy Andouille sausage and hand-milled Carolina grits to our own mix for light and fluffy biscuits, the soulful flavors of the South await this week, blending beautifully with Pacific Northwest produce like Hakurei turnips, Pink Beauty radishes and fresh garden greens, plus strawberries and rhubarb to whip up a delicious crisp for dessert. This comforting box also includes farm-fresh eggs, Spoon Full Farm Sun Sauce and sheep’s milk cheese to complement this classic, down-home-style spread. Enjoy!

Here’s what you’ll find in your box this week:

Smoking Goose Andouille Sausage

This smoked pork sausage from the renowned Smoking Goose meatery is a perfect blend of spicy and savory flavors, kissed with allspice, chili, mace and mustard notes.

Callie’s Charleston Biscuits’ Carolina Grits

Milled by hand on antique machines by the family behind Callie’s Biscuits in Charleston, South Carolina, these grits cook up creamy every time quite possibly because they’re ground with love. Serve ’em up for breakfast, lunch, or dinner alongside a piping hot biscuit, of course!

F&L Biscuit Mix

Made from organic flour, sugar and butter, plus aluminum-free baking powder and a dash of sea salt, our savory housemade biscuit mix bakes up light and fluffy.

Folly of the Beast Pinot Noir 2019

Aged in new French oak barrels for 12 months to enhance notes of sweet spice, this round Pinot shows notes of red fruit, purple flowers, and fresh-chopped wood.

Sheep’s Milk Cheese

This silky-smooth, spreadable cheese is crafted from 100% whole sheep’s milk.

Farm Fresh Eggs

Our heritage breed laying hens supply us with fresh eggs in beautiful shades of brown, beige and cream.

Spoon Full Farm Sun Sauce

Crafted from garlic, raw honey, San Juan Island sea salt and the farm’s signature Lady Han hot peppers, this hot sauce from Spoon Full Farm in Thorp, Washington, is fermented for three weeks to allow beneficial bacteria to break down the natural sugars, adding digestive enzymes and living nutrition.

Strawberry-Rhubarb Crisp Kit

It’s the quintessential spring dessert, and a fitting finish for this week’s Southern-inspired feast: Use the fresh spring rhubarb and locally-grown strawberries in your box, along with our signature crisp topping crafted from organic cane sugar, ground almonds, almond flour and sweet butter, to whip up a freshly-baked crisp.

Seasonal Organic Greens

Red and curly kale, plus Little Gem Romaine and Tom Thumb lettuces.

Seasonal Organic Fruit & Vegetables

This week’s produce selection also includes Pink Beauty radishes, Hakurei turnips and German Butterball potatoes, plus Meyer lemons.

Fresh Garden Herbs

Apple mint, garlic, parsley, oregano and thyme from the walled garden and greenhouse at Bella Luna Farms.

this week's recipes
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hi, july

workshops & events
new classes!