What’s In The Box? September 30 – October 6

Fall Provisions
After months of avoiding turning on a hot oven, the return of some cooler, drippy days have us hankering to get back in the kitchen once again. Thus, this week’s lineup is full of fall provisions to help you stock your shelves—from bread flour, yeast and focaccia bread to Grana-style cheese and cultured butter with sea salt—and an array of culinary delights to cook up however you please. Have fun experimenting with silky duck eggs, vibrantly-hued French peppers, heirloom tomatoes and other seasonal produce, plus we’ve included our cobbler crust mix and the last of the peaches so that you can pop one last summery cobbler into that oven.

Here’s what you’ll find in your box this week:

French Yellow Peppers

These vibrant, heirloom variety peppers originally from the South of France lend beautiful color and sweet undertones to the likes of pastas, scrambles, sautés and more—see this week’s recipes for ideas.

Focaccia Bread

This soft, chewy Italian-style loaf is baked just for us by our favorite local bakery. Kissed with fragrant fresh herbs, it is delicious served warm and dipped in olive oil.

Cairnspring Mills Whole Grain Expresso Bread Flour & Yeast

Baking essentials to stock up your pantry.

Cherry Valley Dairy Cultured Butter with Gray Sea Salt

This silky-smooth butter from Duvall-based Cherry Valley Dairy combines sweet, grassy butter with artisan gray sea salt for a flavor profile that wows.

Grana-Style Cheese

Our hard Grana-style cheese is crafted from part-skim cow’s milk to allow for an extra-long aging of 36 months or more and is rubbed with olive oil during aging to create a smooth, golden rind.

Two Birds One Stone 2019 Rouge Carignan

The juicy black-fruit tones of this French wine carry to the palate and turn to tart black plum on the finish, while an earthy oak accent and a dusting of tannins frame it all.

Orange Star Farm Duck Eggs

With near-transparent egg whites and color-rich oversize yolks, these local duck eggs are a chef’s dream, lending flavorful appeal to a variety of dishes.

Grace Harbor Farms Pumpkin Spice Eggnog

Tastes like pumpkin pie in a bottle: This eggnog is crafted sans artificial flavors and thickeners from cow’s milk, farm-fresh eggs, organic cane sugar, pure vanilla extract and a custom pumpkin spice mix.

Yellow Freestone Peaches

The last peaches of the season; be sure to enjoy each and every one!

F&L Cobbler Crust Mix

Our signature cobbler crust mix contains organic flour, sugar, baking powder, salt and butter; when combined with a splash of milk, the resulting mixture produces a light and fluffy cobbler topping.

Fresh Organic Greens

Fresh pea shoots.

Seasonal Organic Vegetables

This week’s produce selection also includes Anaheim peppers, Jimmy Nardello peppers, heirloom tomatoes, green beans, cauliflower, purple carrots, fennel, fingerling potatoes and onions.

Fresh Garden Herbs

Thyme, rosemary, and Italian parsley from the walled garden and greenhouse at Bella Luna Farms.

this week's recipes
cozy comforts

farm & garden notes
hello, february

workshops & events
new classes!