Whipped Crème Fraîche

A simply-stunning topping for this week’s cobbler!

Ingredients:
1 cup heavy cream
½ cup crème fraîche
1 tablespoon granulated sugar*

Method:
1. Chill the bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.

2. Place all of the ingredients in the bowl and whisk on high speed until medium peaks form, about 1 to 2 minutes. (Alternatively, you can use a hand whisk and a large chilled bowl. Whisk all of the ingredients until medium peaks form, about 5 to 6 minutes.) Serve immediately.

* Feel free to sub in your favorite sweetener here; our favorites are honey or even a splash of bourbon maple syrup!

this week's recipes
oktoberfest

feature story
preserving summer

scampagnata!
autumn supper

archives