Duck out of the pervading chill this week and tuck into a cozy, comforting supper inspired by the hearty flavors of winter: creamy housemade mushroom soup, caraway-kissed rye bread and an array of seasonal salad ingredients including baby spinach greens, red beets and tangy Chevre cheese. Spicy F&L mustard, scratch-made apricot jam and juicy Cara Cara oranges also add bright appeal to this classic soup-and-salad themed box.
Here are a few recipes ideas for the week:
Kohlrabi, Carrot & Savoy Cabbage Slaw
This easy slaw is incredibly crisp, light and fresh.
Our favorite way to cook beets, this method creates tender, delicious beets that are easy to peel and serve in a warm winter salad.
Warm Beet Salad with Cara Cara Oranges & Chevre
Topped with tangy goat cheese and juicy orange slices, this colorful salad is a true winter pick-me-up.
Spinach Greens with Warm Garlic Dressing
Fragrant garlic adds a bright, flavorful finish to baby spinach greens in this easy recipe.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy beautiful combines both savory and sweet flavors.
Try making this elegant side dish with our signature housemade mustard.
These crispy leeks are a wonderful garnish for this week’s soup.