Winter’s Brunch Recipes

Rise and shine—it’s breakfast time! This week, cozy up to a wintery, brunch-themed box that stars such farmhouse favorites as organic pork breakfast sausages, housemade apple butter, and both farm-fresh chicken and duck eggs, plus cinnamon bread, maple syrup and fragrant vanilla beans to help you whip up a sweet baked French toast for the centerpiece of your meal. Also accented by Makah Ozette fingerling potatoes, juicy Cara Cara oranges, Cosmic Crisp apples and a beautiful blend of braising greens, as well as salted butter from Tunawerth Creamery and fresh herbs, this lineup is sure to help you start your day off right.

Here are a few recipe ideas for the week:

Vanilla Bean French Toast
Prep this fragrant French toast the night before, and then bake it in the oven right before brunch—easy, peasy!

Duck Egg Frittata with Braising Greens
Packed with fingerling potatoes, greens and Grana-style cheese, this easy frittata boasts incredibly fresh flavor.

Fingerling Potato ‘Homefries’
These creamy, rustic potatoes are flecked with fresh parsley and red pepper flakes for heat.

Radicchio Salad with Cara Cara & Blood Oranges
This lovely salad from Ina Garten is sure to brighten up even the gloomiest gray day.

Honey & Thyme-Roasted Carrots with Feta
A delightfully-fresh spin on roasted carrots.

Maple-Spiced Apples
These fragrant apples would be wonderful served with this week’s French toast recipe!