Preserved Meyer Lemon Vinaigrette

This bright vinaigrette is extremely versatile; try it on greens, vegetables or fish!

1 tablespoon diced preserved lemon
1 teaspoon freshly-chopped chives
1 teaspoon sugar
½ teaspoon salt
¼ cup Champagne vinegar
⅔ cup olive oil
Fresh ground pepper, to taste.

1. Whisk together all ingredients in a small bowl. Check for seasoning and add additional ground pepper, as needed.

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