Preserved Meyer Lemon Vinaigrette
This bright vinaigrette is extremely versatile; try it on greens, vegetables or fish!
1 tablespoon diced preserved lemon
1 teaspoon freshly-chopped chives
1 teaspoon sugar
½ teaspoon salt
¼ cup Champagne vinegar
⅔ cup olive oil
Fresh ground pepper, to taste.
1. Whisk together all ingredients in a small bowl. Check for seasoning and add additional ground pepper, as needed.