Preserved Meyer Lemon Vinaigrette

This bright vinaigrette is extremely versatile; try it on greens, vegetables or fish!

Ingredients:
1 tablespoon diced preserved lemon
1 teaspoon freshly-chopped chives
1 teaspoon sugar
½ teaspoon salt
¼ cup Champagne vinegar
⅔ cup olive oil
Fresh ground pepper, to taste.

Method:
1. Whisk together all ingredients in a small bowl. Check for seasoning and add additional ground pepper, as needed.

this week's recipes
winter comforts

scampagnata!
winter lunch

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.