This week’s box is anchored by the ultimate comfort food: creamy macaroni and cheese. Freshened with a unexpected blend of rich béchamel and Tomme cheeses, this show-stopping entrée is accented by a crisp carrot, cabbage and apple slaw, seed bread and a plethora of vegetables including our housemade marinated Crimini mushrooms.
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Here are our favorite recipe ideas for the week:
Roasted Broccoli di Cicco
This sweet, tender heirloom broccoli variety is excellent roasted with a just touch of butter, garlic and Parmesan cheese.
Oven-Roasted Cauliflower
Tossed with garlic, olive oil and lemon juice, this easy recipe courtesy of Emeril Lagasse is sure to be a new standby.
Mashed Squash & Maple Syrup
Sweet maple syrup balances the inherent nuttiness of Kabocha squash in this simply amazing side dish.
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