How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“My favorite weather is bird chirping weather.” -Terri Guillemets
Get set to enjoy some springtime splendor in this week’s box! This lineup celebrates spring in all its glory with an assortment of fresh ingredients—turnips, leeks, sugar snap peas, asparagus, and carrots—that are further complemented by an array of garden-grown greens. From crisp Romaine and tender Bibb lettuces to peppery watercress and crunchy endive, this lineup is prime for soups, salads, sides, sautés, and more. Also included: Farm-fresh eggs, fragrant herbs, cinnamon raisin bread, Scottish oat scones, and an Italian white wine.
Watercress Soup
Made with bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out, this is a cozy, flavorful soup.
Asparagus with Sauce Gribiche
Bright green asparagus spears are drizzled with a classic French-style cold egg sauce in this refreshing recipe.
Braised Carrots with Yogurt & Fresh Mint
This gorgeous side dish is freshened up for spring with creamy yogurt and fragrant mint.
Carrot Top Pesto
This verdant pesto from Diane Morgan’s Roots is lovely tossed with pasta, smeared on toasted bruschetta, or served as a dip with crudité.
Sugar Snap Peas with Lemon Breadcrumbs
This light, crunchy side makes beautiful use of fresh snap peas.
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Have our fresh Farm & Larder goods hand-delivered to your home each week.