Join us for a cozy afternoon in the kitchen with Chef Bruce Naftaly—often called the “Father of Northwest Cuisine” and a pioneer of Seattle’s farm-to-table movement. Drawing on decades of French culinary expertise, Chef Bruce will guide you through a menu of comforting, elegantly seasonal dishes. Together, you’ll make a velvety celery root soup; salsify à la crème, a timeless bistro classic; and gently poached steelhead paired with the earthy flavors of wild mushrooms. The class wraps up with a bright pear, rosehip, and Champagne sorbet that brings a clean, refreshing finish. Throughout the workshop, Chef Bruce will share his signature blend of storytelling, technique, and Northwest seasonal sensibility for a joyful afternoon of French cooking.

At each Bella Luna class you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.