A beautifully prepared bento is a feast for the senses: a colorful, balanced box where flavor, texture, and artistry come together in every bite. In this hands-on class, instructor Tracy Matsue Loeffelholz will introduce you to the principles of washoku, the traditional philosophy that shapes Japanese cuisine, as you create your own seasonal shokado bento.

Inspired by spring in the Pacific Northwest and the region’s Japanese American culinary traditions, this class explores a vibrant array of classic bento dishes. You will learn the secrets to authentic teriyaki, delicate tempura, and a skillfully rolled omelette known as tiger tamagoyaki, while also practicing decorative knife cuts for radish lanterns and flower-shaped vegetables. Along the way, you will shape onigiri, prepare inari sushi, and discover how beauty and balance are built into every element of the meal.

Finally, you will arrange your own bento box, guided by color, harmony, and taste, before gathering around the table to enjoy it together. Itadakimasu!

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.