How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.” -Harriet Ann Jacobs
The Mediterranean Table
This week’s box draws inspiration from the vibrant, sun-soaked flavors of the Mediterranean, where bold spices, bright citrus, and rich, aromatic pantry staples come together in beautifully simple ways. From silky tahini and creamy Greek yogurt to pillowy pita bread and beautiful garbanzo beans, these ingredients bring depth and character to the table, balanced by foraged Morels, vibrant spring greens, and farm-fresh eggs. Don’t miss this week’s recipe suggestions from our talented chef friends and frequent Bella Luna instructors, Nicco Muratore and Omid Roustaei, who bring these flavors to life in their own signature ways.
Here are a few recipe ideas for the week:
Spring English Pea Hummus
Bright, creamy, and kissed with spring sweetness, this English pea hummus from Chef Nicco Muratore blends tender chickpeas with fresh peas, tahini, and lemon for a vibrant twist on a classic.
Mini Syrian Lamb Meatballs
Warm, spiced, and irresistibly tender, these mini Syrian lamb meatballs—also from Chef Nicco— are layered with herbs, pistachios, and Baharat, then finished with pomegranate molasses and sumac for a bold, vibrant bite perfect nestled into creamy hummus.
Baharat Spice Blend
This fragrant Middle Eastern blend brings depth and complexity to everything from this week’s Syrian Lamb Meatballs to grilled vegetables.
Spring Onion & Green Garlic Labneh
This creamy spring onion and green garlic labneh from Chef Nicco Muratore is brightened with lemon and mint—an ideal, tangy counterpoint to rich, spiced dishes like lamb meatballs.
Shaved Turnip & Pea Shoot Salad with Meyer Lemon Vinaigrette
This salad celebrates the fresh flavors of spring with crisp turnips, tender pea shoots, and a zesty lemon vinaigrette.
Morel Mushroom Frittata
This lovely frittata can be easily served for brunch, lunch, or dinner; you choose!
Shirini Keshmeshi Rosewater Raisin Cookies
Delicately scented with rosewater and studded with sweet raisins, these traditional cookies from Chef Omid Roustaei are soft, tender, and wonderfully aromatic.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.