Recipe Collection

Woodland & Garden

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“Spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer.” -Geoffrey B. Charlesworth


Woodland & Garden

This week’s box captures the bright, fleeting beauty of spring, bringing together earthy woodland treasures, garden herbs, and the season’s first sweet fruits. An impressive display of locally-grown and -foraged spring mushrooms pairs beautifully with creamy Arborio rice for comforting risottos and cozy suppers, while tender asparagus, purple sprouting broccoli, and fresh herbs bring vibrant color and freshness to the table. First-of-the-season strawberries and rosy rhubarb offer a sweet nod to the warmer days ahead, balanced by crusty Pain au Levain bread, farm-fresh eggs, and rich Bellsong cheese. Enjoy!

Here are a few recipe ideas for the week:

Spring Risotto with Wild Mushrooms, Asparagus & Herbs

Earthy morels, tender asparagus, and creamy Arborio rice come together in this elegant spring risotto—rich, comforting, and brightened with fresh herbs and lemon.

Shaved Asparagus & Pea Shoot Salad

Fresh asparagus ribbons, peppery greens, and bright lemon come together in this crisp, vibrant spring salad.

Mushroom Toasts with Bellsong Cheese

Golden toast piled high with buttery mushrooms, creamy Bellsong cheese, and fresh herbs—simple, rustic, and deeply satisfying.

Purple Sprouting Broccoli Salad

This room temperature salad from The Barefoot Contessa has just the right amount of crunch!

Charred Carrots with Whipped Cheese & Herbs

Sweet roasted carrots meet creamy cheese, bright herbs, and lemon in this simple yet elegant spring side dish.

Strawberry-Rhubarb Crisp with Thyme

Sweet strawberries and tart rhubarb bake beneath a buttery oat topping scented with fresh thyme—a cozy dessert that tastes like spring.

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Have our fresh Farm & Larder goods hand-delivered to your home each week.