How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James
Summer at its Sweetest
This is the week summer seems to have been waiting for. Sweet local peaches, vine-ripened heirloom tomatoes, crisp cucumbers, fragrant herbs, and tender greens come together with freshly baked multigrain bread, Bellsong Creamery fromage blanc, and farm-fresh eggs to celebrate the season at its very best. Whether you’re gathering friends around the patio table or simply enjoying a quiet dinner outdoors, this week’s box is filled with the fresh flavors, vibrant colors, and simple pleasures that make summer unforgettable.
Here are a few recipe ideas for the week:
Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for casual summer feasting.
Grilled Lemon-Garlic Zucchini
Brushed with a herb-kissed butter mixture, these zucchini slices pair well with grilled chicken, fish or steak.
Sugar Snap Peas with Lemon Breadcrumbs
This light, crunchy side makes beautiful use of fresh snap peas.
Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is excellent tossed with grilled veggies such as zucchini or green beans.
Grilled Peaches with Fromage Blanc, Pistachios & Balsamic Glaze
Peaches off the grill are a true summer delight—we particularly love this salty, sticky-sweet topping.
Blueberry-Peach Crumb Bars
A just-right mix of chewy and crispy, these bars travel well—perfect for summer picnicking!