All Hallow’s Eve Recipes

recipes-oct-29-2015-archived

Just in time for the spookiest night of the year, this week’s box stars a stunning black rice stir-fry tossed with Matsutake mushrooms and green onions, and topped with quail egg and toasted sesame seeds. Deeply flavorful and aromatic, this warm, Asian-influenced meal is fit for a dark night, also featuring pumpernickel bread, ripe pears and Spanish black radish, plus cabbage slaw topped with locally-made shallot oil and amber vinegar.

Here are a few recipe ideas for the week:

Asian Slaw with Shallot Oil & Amber Vinegar
Fresh and light, this Vietnamese-style salad is beautifully accented by a shallot oil and amber vinegar dressing.

Crispy Fried Shallots
These crisp little nibbles are wonderful scattered over salad greens.

Matsutake Mushroom Stir-Fry with Black Rice
Topped with quail egg and a sprinkling of toasted sesame seeds, this delicious recipe comes courtesy of Wei Kitchen.

Pickled Quail Eggs
These stunning beauties are wonderful atop this week’s stir-fry, or served as a fun appetizer (just sprinkle with sea salt!).

Soft-Boiled Quail Eggs
Our no-fail method for perfectly soft-boiled eggs.

Popcorn with Shallot Oil
Another fantastic recipe from Wei Kitchen: It’s the perfect snack to munch on while waiting for trick or treaters!

this week's recipes
gather ‘round the raclette

farm & garden notes
hi, march

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.