Another fantastic recipe from Wei Kitchen: It’s the perfect snack to munch on while waiting for trick or treaters!
3 tablespoons shallot oil
½ cup popcorn kernels
Salt, to taste
1. In a large heavy-bottom saucepan, heat shallot oil. Once hot, add 3 popcorn kernels and cover with the lid. After the 3 kernels pop, add in remaining kernels.
2. Cover with lid and gently shake pan while popcorn cooks. You should hear frequent popping. When popping sounds become less frequent (more than 2-3 seconds between pops), remove pan from heat and transfer popcorn to a bowl. Season with salt and additional shallot oil to taste.