Blistered Padrón Peppers

These flavorful peppers make for a wonderful pre-dinner nibble!

2 tablespoons olive oil
1 pound Padrón peppers
Flaky sea salt

1. Heat the olive oil in a large skillet over high heat until just smoking. Add the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes.

2. Transfer to a bowl, sprinkle with salt, and toss to coat.

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