Broccolini Salad with Olives and Sun-Dried Tomatoes

This salad packs in the flavor!

Ingredients:
1 large bunch broccolini, trimmed of tough ends
¼ cup olives of your choice, pitted and chopped
¼ cup sun-dried tomatoes, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons olive oil
Juice of 1 lemon
Sea salt and fresh ground pepper

Method:
1. Cook the broccolini until just tender in salted boiling water. Drain and let cool.

2. Stir the lemon juice, salt and pepper together in a large bowl.

3. Add the broccolini to the bowl and toss with dressing. Taste and add salt as needed. Add olives, parsley and sun-dried tomatoes, toss gently.

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