Buttered Radishes with Poached Eggs

Tender radishes and shallots are topped with a silky poached egg for the perfect finish.

Ingredients:
1 bunch French Breakfast radishes
1 tablespoon butter
2 shallots, peeled and minced
1 tablespoon assorted chopped herbs, such as parsley, mint and thyme
2 large slices of toasted bread
2 eggs
Sea salt

Method:
1. In a skillet, heat butter over medium low heat. Add in the shallots and let cook it begins to soften, 2-3 minutes. Slice radishes in half and add to butter. Season well with salt. Cover and let cook until radishes are tender, 5-6 minutes. Taste and adjust seasoning.

2. While radishes cook, poach the eggs.

3. To serve, place toast on a plate, generously cover with radish mixture, then sprinkle with herbs and top with a poached egg each.

View Complete Recipe Index

this week's recipes
italian summer

farm & garden notes
hi, august!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.