Buttered Savoy Cabbage

Simmered in water and enjoyed with just a touch of butter, fresh cabbage takes center stage in this recipe from Martha Stewart.

Ingredients:
1 Savoy cabbage
1 tablespoon butter, cut into small pieces Sea salt and fresh ground pepper

Method:
1. Cut the cabbage in half, then remove thick ribs and core. Cut crosswise into 1-inch strips.

2. Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

3. Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.

View Complete Recipe Index

this week's recipes
home for the holidays

scampagnata!
winter lunch

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.