Caramelized Bacon

This incredibly simple recipe always gets rave reviews from our guests!

Ingredients:
1½ cups packed brown sugar
1 pound bacon

Method:
1. Preheat oven to 375°. Place sugar in a shallow pan. Add strips of bacon to pan and coat completely with sugar, shaking off excess to even coat.

2. Transfer bacon to a broiler pan or rack set over baking sheet lined with aluminum foil. Bake bacon until dark golden brown, turning once, about 10-15 minutes per side. Using tongs, transfer to rack to cool. Serve warm.

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