Cherry-Rhubarb Crisp

A quick and easy dessert—simply toss with the following ingredients, then sprinkle with our signature crisp topping.

3 cups rhubarb, washed and chopped
2 cups cherries, washed and pitted
1½ cups sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
F&L fruit crisp topping


1. Preheat the oven to 375°.

2. Toss the rhubarb and cherries with the sugar and cornstarch. Place in oven safe dish and add butter dabs to the top.

3. Sprinkle the fruit crisp topping evenly over the rhubarb, covering it completely. Bake until the topping is lightly browned and the fruit is bubbling.

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