Moist, fluffy, and easy to make from scratch!
1 cup cornmeal
1 cup flour
⅓ cup granulated sugar
½ teaspoon salt
4 teaspoons baking powder
1 cup milk
¼ cup corn or vegetable oil
1. Preheat the oven to 400°. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
2. Combine the egg, milk, and oil in a medium bowl and whisk to combine. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
3. Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until a toothpick stuck in the center comes out mostly clean. Serve warm with butter and apple butter.