Cranberry-Glazed Brie

Baked until the brie is warm and gooey, and the cranberries are soft and spreadable, this appealing appetizer is a true holiday favorite.

Ingredients:
3 cups fresh cranberries
¾ cup firmly-packed brown sugar
⅓ cup dried currants
⅓ cup water
⅛ teaspoon each of ground allspice, cardamom, cloves and ginger
1 large brie cheese wheel
Crackers or crostini
Apple and pear slices

Method:
1. To make the marmalade, combine the cranberries, brown sugar, dried currants, water and spices in a heavy saucepan. Cook over medium-high heat until most of the berries pop, stirring frequently, about 5 minutes. Cool to room temperature.

2. Using a sharp knife, cut a circle in the top rind of the cheese, leaving a small border of rind. Carefully remove the center circle of rind from cheese. Place cheese on a foil- or parchment paper-lined baking sheet. Spread cranberry marmalade over the cheese (you may have extra marmalade depending on the size of your cheese wheel).

3. Preheat the oven to 300° then bake until the cheese is soft and warm, about 25 minutes. Set on a large platter and surround with crackers/crostini and the fruit slices. Serve warm or at room temperature.

Make it ahead: The marmalade can be made up to three days ahead of time. Bring both the marmalade and cheese to room temperature before popping in the oven.

this week's recipes
holiday accoutrements

farm & garden notes
hi, november!

gifts & more
favorites from the farm

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.