Cucumber & Melon Salad with Basil

Juicy and incredibly crisp, this salad always receives rave reviews.

Ingredients:
½ very ripe Galia, cantaloupe or other summer melon, cut into ½-inch chunks
2 cucumbers, cut into ½-inch chunks
6 basil leaves, cut into chiffonade
¼ cup feta cheese, crumbled
Olive oil
Balsamic vinegar
Shelled sunflower seeds
Sea salt and fresh ground pepper

Method:
1. Toss melon, cucumber, basil, and feta in a medium bowl.

2. Mix equal parts olive oil and balsamic together in a small bowl, then drizzle over the salad, tossing to coat if desired. Finish with a sprinkling each of sunflower seeds, salt, and freshly ground pepper.

this week's recipes
asian flavors

farm & garden notes
hello, may!

workshops & events
new classes!

archives