Memorial Day weekend heralds the unofficial kick-off for summer sun, fun and of course, outdoor barbecues! Entertain in effortless style this week with a box full of fresh, easy dishes: a tangy roasted fingerling potato salad, housemade giardiniera paired with milky Tomme cheese and grilled crostini, and even a showstopping pickled chive blossom aioli to pair with your favorite protein off the grill.
Here are a few recipe ideas for this week:
Boiled Leeks with Vinaigrette
This classic French dish dresses up fresh leeks with a tangy Dijon mustard-based vinaigrette.
Simple Grilled Asparagus
Whether charcoal or gas, your barbecue grill will add delightfully smoky flavor to this seasonal favorite!
Mustard Green Pesto
Brilliantly green, this mustard green pesto packs a bit of a kick and pairs beautifully with roasted potatoes!