Even though mornings now greet us with a crisp hint of fall, our beautiful summer continues to linger with warm afternoons and sun-ripened produce. Take advantage this week with a grill-friendly feast flush with seasonal favorites: Crisp cabbage and cucumbers, ripe tomatoes and corn, all to toss into summery sides, plus housemade pickled okra and whole grain bread, rosé wine and all the ingredients for peach shortcakes topped with vanilla-honey crème fraîche.
Here are a few recipe ideas for the week:
This zippy coleslaw is incredibly crisp and fresh, with cabbage, cucumber and scallions.
Tomato Salad with Corn, Summer Squash & Roasted Onions
Roasted red onion adds a wonderful depth of flavor to this refreshing salad.
Grilled Corn with Dry Grilling Rub
An innovative use for our housemade rub!
Summer Squash Butter
This simple spread is amazing slathered on freshly-toasted whole grain bread.
Donut Peach Shortcakes with Vanilla-Honey Crème Fraîche
Topped with our housemade crème fraîche and ripe Donut peaches, these shortcakes are moist, crumbly and just a touch sweet.