Summer Squash Butter

This simple spread is amazing slathered on freshly-toasted whole grain bread—or this week’s muffins!

Ingredients:
2 pounds summer squash
¼ cup olive oil or butter
2 minced shallots, garlic cloves or a combination of both
Sea salt and fresh ground pepper

Method:
1. Coarsely grate the squash. Let it drain in a colander for 3 to 4 minutes.

2. In a deep skillet, heat the olive oil/butter. Sauté the shallots or garlic briefly. Add the squash and toss. Cook and stir over medium to medium-high heat until the squash reaches a spreadable consistency, about 15 minutes. Allow to cool to room temperature before serving.

this week's recipes
spice it up

scampagnata!
winter lunch

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.