Fall Apple Crisp

So simple, so delicious: Simply toss apple slices with cornstarch and sugar, then sprinkle with the topping from this week’s box.

Ingredients:
4 cups peeled and sliced apples
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
Farm & Larder walnut-cinnamon apple crisp topping

Method:
1. Preheat the oven to 375°.

2. Toss the fruit with sugar and cornstarch. Place in an oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the apple slices, covering completely.

3. Bake until the topping is lightly browned and the fruit is bubbly, about 35-40 minutes.

this week's recipes
cozy sunday supper

feature story
fall favorites

workshops & events
new classes!

archives