Fall Color Recipes

recipes-october-30-archived

Much like autumn leaves bursting in brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful new produce, from rainbow-hued Swiss chard and orange cauliflower to vibrant persimmons. In addition to the color-rich selection of fruits and vegetables this week, you’ll also enjoy fresh raisin bread with Chai nut butter, dry-hopped apple cider and a black Italian rice fit for Halloween night.

Here are a few recipe ideas for the week:

Fennel Blossom Soup
This vibrant soup courtesy of The Splendid Table highlights the sweet, grassy flavors of fresh fennel.

Pumpkin & Pear Soup
The classic fall soup gets a delightful new twist with sweet roasted pears.

Riso Nerone-Stuffed Peppers
Mixed with parsley and golden raisins, this earthy Italian rice is the perfect compliment to garden-fresh peppers.

Persimmon Cake
This homey, warm spice cake is fragrant with nutmeg, ginger and ripe persimmon.

View Complete Recipe Index

this week's recipes
summer color

farm & garden notes
hi, july

workshops & events
new classes!

archives