This week’s box is filled with all the fixings for a grand cook-out, from a colorful side salad with roasted vegetables to savory-smoky spice rub for seasoning your favorite cut of meat, fish or even produce on the grill. Kick things off with a gorgeous antipasto collection including fresh giardiniera, olive tapenade and milky Jersey Tomme cheese. Then, break out the baguette bread, fire up the grill, and pop open a full-bodied Italian wine to toast to dear ol’ Dad.
Here are a few recipe ideas for this week:
Roasted Carrots Two Ways
One sweet, the other savory, both of these easy methods allow freshly-roasted carrots to shine!
Grilled Fingerling Potatoes
Buttery fingerlings are excellent on the grill—just add fresh dill for a unique finishing touch!
Shaved Asparagus & Mint Salad
This crisp, crunchy salad is perfect for a hot summer day!
Grilled Turnips with Mint & Lime
The bright combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.