Fennel-Lemon Crush

This spritzy drink is fit for a lazy morning, with muddled mint, fennel syrup and lemon.

1 cup San Pellegrino sparkling water
½ cup fresh-squeezed lemon juice
4 tablespoons Farm & Larder fennel simple syrup (to taste)
2-3 fresh mint leaves

1. In the bottom of a shaker, muddle the mint leaves with a dash of sugar. Add the lemon juice and syrup, and muddle well. Let this mixture sit a few minutes to steep.

2. Add San Pellegrino and ice, and shake well. Strain into a cocktail glass and garnish with fresh mint.

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